šæ What We're Doing This Year at Pop's šæ
While everyone else is just hearing about McCormick's 2026 Flavor of the Year, we've already been in the kitchen testing our Black Currant and Thyme popcorn. Turns out, we're not just making popcornāwe're making predictions.
š This year, we're launching a line of Test Kitchen Exclusives - Pop's Flavor Lab.
We will be pushing way past the boundaries of "traditional" kettle corn. We're talking Black Garlic with Applewood smoked sea salt. A sage-based creation that'll make you rethink everything you thought you knew about herbs. And our piĆØce de rĆ©sistance: "Oh My! Masala!"ābecause Garam Masala belongs on more than just dinner.
Traditional popcorn flavors? We respect them. But we're artisanal popcorn makers, which means we get to break the rules (while still keeping things vegan, gluten-free, and ridiculously delicious).
2026 is the year Pop's proves that popcorn isn't just a movie snackāit's a culinary canvas. And we've got the paintbrushes ready. šØ
Stay tuned. Things are about to get interesting.
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We want to hear from YOU! If you have any questions or need further information about our products and services, please don't hesitate to reach out.Ā
You can also use the contact form below to give us feedback on our Flavor Lab Exclusives. We sincerely appreciate your comments, reactions, and observations.